How to Make Good Seafood Fried Noodle

Fried noodles Seafood is one of the favorite foods by many people. The delicious taste often makes people addicted to always eat this food. There are many variations of fried noodles, such as seafood fried noodles, vegetable fried noodles, meat fried noodles, and others. Well for the recipe that we will discuss the following is a recipe to make seafood fried noodles.


For seafood options, you can use shrimp, squid, fish or fish meatballs. Tips from us, when boiling noodles dry not too ripe. Because when fried back will become too soft

Ingredients For Making Seafood Fried Noodles:

  • 200 grams of dried noodles, then you boil and drain
  • 50 grams of shrimp, then peel
  • 1 squid, you are crisp and then you cut the box
  • 5 balls of fishballs, then you split into 4
  • 2 eggs, you shake off
  • 1 spring onion, you cut into 2 cm
  • fresh sprouts (to taste)
  • 2 tablespoons of cooking oil

Spices Needed:

  • 2 cloves of garlic, then you chop
  • 1 tablespoon of soy sauce
  • 2 tablespoons of sweet soy sauce
  • ½ tablespoon of cooked wine
  • 1 tablespoon oyster sauce
  • ½ teaspoon pepper

How To Make Delicious Seafood Fried Noodles:

  • First, you first heat the oil and you fry the eggs, then you lift and set aside.
  • After that, you saute garlic until fragrant.
  • Then you enter the shrimps, fish balls and squid, then you stir until blended
  • Add noodles, fried egg, spring onion, sprouts, soy sauce, sweet soy sauce, oyster sauce, cooking, and pepper.
  • Then you stir well until cooked.
  • Lift and serve

Quite obviously not a recipe for cooking seafood noodles in the article above? If you include fans of fried noodles, you can try to make seafood fried noodles as we have discussed in the article above. But should not be too excessive in consuming, because it is not good for health. Hopefully the information I convey usefully.…

Is MSG Dangerous for Body Health?

Using MSG (monosodium glutamate) in cooking can add a very tasty flavor, however, the sensation of pleasure with a flavored mixture can cause problems for your health.


in MSG contains salts and glutamic acid. Both of these materials can interfere with the performance of the brain’s nervous system. The use of flavors in high doses can cause epileptic seizures.

MSG Causes Obesity

Msg makes you addicted so you will eat foods containing medium continuously. Research conducted in China involves about 752 people who have never been touched flavoring the age range 40-59 years. Apparently, they experience tremendous weight gain.

Can Make Brain Damaged

This is no longer a myth. flavoring makes the food taste so strong that it can stimulate the brain’s performance to respond to appetite. If you continue to eat msg, your brain is encouraged excessively.

Triggers Liver Inflammation

Excessive use of monosodium glutamate makes the liver work so not normal, you know. You better avoid using MSG from now.

Danger for women and children

Excessive consumption of vetsin may also affect fertility in women. In addition, vetsin can also cause damage to human organs.


Consumption of msg can also increase the feeling of nervousness, numbness, tingling or burning sensations in the face and neck. People who consume flavoring more often drowsy and fat body. In addition, vetsin also increases the risk of neurodegenerative diseases such as Parkinson’s, Alzheimer’s, and sclerosis.

Heart Disease

Vetsin can make the cuisine more delicious. but using more than 5 grams of vets daily on any menu of food consumed can cause heart symptoms.

Disrupt Blood Pressure

The excitotoxin substance in version can clog the bloodstream and arteries gradually, which in turn will cause blood pressure disorders. This condition is very dangerous for someone who is easily up his blood pressure